Wednesday, October 6, 2010

Fire and Knives - a new breed of food magazine

Heads up for a relatively new food magazine called Fire and Knives which is run by award-winning food writer Tim Hayward. It strikes a punch against the celebrity-obsessed world of food PR and offers instead interesting and intelligently written articles along the highways and byways of food culture. With no advertisements, no celebrities and no recipes, it's a rare treat and I will be looking forward to the new issue each quarter. It's a brave and exciting thing to have launched and I wish Tim all the very best with it. You can subscribe here.

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